quincey

there are quinces about at the moment, thus it is

time to make quince paste! the rigourous

straining and hours of boiling is worth it

when one can have some nice wholemeal crackers

with sheep's milk cheese and quince paste.

it is almost hard to believe such cranky and hard
apple-like creatures can be made into such a smooth, musky,
crepuscule-coloured substance...

v