leaflet
Showing posts with label
food
.
Show all posts
Showing posts with label
food
.
Show all posts
Tuesday, May 27, 2014
without and within
this little journal is part of the sans ceuticals site.
it's filled with little notes, recipes and various different ways of taking care of oneself
as well as some profiles on wonder-women.
it's also quite nice to look at.
v
sans ceuticals journal
Saturday, May 17, 2014
man with a wooden leg named smith
down queen street, in leafy woollahra
is the heavenly heavenly smith's organic kitchen
where there are all sorts of treats
a large wooden table with stools and old national geographics.
do try the raw vegan bounty bars!!!
v
smith's organic kitchen
146 queen street, wollahra
sydney
Thursday, April 17, 2014
dolce
am very, very addicted to the desserts
at the little bird unbakery.
how can anything raw, organic and vegan
feel so utterly decadent and wicked?
(they also make rather wonderful little bird bowl lunches)
v
little bird unbakery
1a summer street
ponsonby
auckland
Sunday, December 09, 2012
simply messing...
sundays are for gently and slowly bringing things back to order
before a new week begins.
sometimes it involves baking. today a sweet date loaf,
salted lavender and rosemary shortbread
& strawberry jam were concocted.
it was a glorious day in auckland, sunny and blue.
the sheets on the line, the kitchen warm from the oven
the table covered with silvery spoons, white flour and baking paper.
the smell of strawberries still lingers...
v
Friday, April 06, 2012
song plums
very plum plums.
v
Sunday, March 25, 2012
quincey
there are quinces about at the moment, thus it is
time to make quince paste! the rigourous
straining and hours of boiling is worth it
when one can have some nice wholemeal crackers
with sheep's milk cheese and quince paste.
it is almost hard to believe such cranky and hard
apple-like creatures can be made into such a smooth, musky,
crepuscule-coloured substance...
v
Monday, February 13, 2012
déjeuner
pizza with olive oil, garlic, rosemary, parmesan, cherry tomatoes, rocket,
sea-salt and freshly ground pepper.
I am currently in the process of finishing my masters thesis.
this makes me rather obsessed with cooking, cleaning and gardening.
also there are few things more luxurious than a hot lunch.
Saturday, February 04, 2012
blushing
summer's bounty
it would be lovely to go down south where the apricots grow...
v
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